Monday, October 16, 2006

Monday lunch

Homemade vegetable soup, salad with romaine lettuce, black olives, fresh mushrooms, marinated artichoke hearts and banana peppers with buttermilk ranch dressing, cheese crumbles and bacon. Celery sticks and baby carrots for a snack. And cranberry juice!

1 Comments:

Blogger Liora said...

Beautiful. You look like you spend a lot of time preparing lunches to look forward to. Beats a peanut butter and jelly sandwich for sure!

2:07 PM  

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